Restaurant Team Leader job vacancy in Zooba Eats Inc. – Jobs in New York

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We got a new job details in Zooba Eats Inc. & they are Hiring Candidates for Restaurant Team Leader

Job Details
Company Name :
Zooba Eats Inc.
Company Location :
New York, NY 10012
Job Position :
Restaurant Team Leader
Job Category :
Jobs in New York

Job Description :
Zooba is now hiring Team Leaders for our Nolita restaurant.
We love Egyptian street food. We want you to love it, too. Help us represent for our culture. Fresh out of Cairo since 2012.
The Job Details

Supervise shift monitoring kitchen operations.
Handle restaurant opening and closing requirements.
Rotate kitchen stations mastering food preparation and presentation for all menu items.
Ensure all stations are set up and ready for service following the SOPs.
Fill in on stations based on restaurant demand.
Prepare ingredients and recipes according to recipe book specifications.
Ensure portion control, quality, and consistency.
Adhere to food safety and hygiene requirements.
Train, evaluate and lead kitchen staff.
Ensure all employees adhere to company policies and SOPs.
Ensure a smooth transition between shifts.
Anticipate guest needs and interact as needed to ensure guest satisfaction.
Answer guest inquiries on menu, ingredients, and the Zooba brand.
Expedite service under pressure providing team support and encouragement.
Receive deliveries and ensure that the product is well maintained and up to standard.
Complete orders and inventory.
Manage waste, control food and labor costs.
Ensure monitoring operations checklists are completed (JOLT).
May handle cashier station including orders and guest service.

The character traits we’re looking for:

Loves making (and eating) Egyptian street food (we’ll give you time to get hooked)
Curious about the Egyptian food and culture; loves to learn new things
Enthusiastic by nature; almost always smiling
Steps in whenever needed to help co-workers and our guests
Picks up the pace when things get hectic
Obsesses over the details; really enjoys SOP and recipe execution
Goes the extra mile for co-workers and guests

Qualifications and Requirements

Minimum two years’ experience in fast casual restaurant with high volume
Able to manage, lead and direct a team
Able to prioritize, organize and multi-task productively
Familiar with operating kitchen equipment
Able to work well under pressure
Must be able to lift 50 lbs
Must be able to stand and walk for eight consecutive hours
Flexible schedule required (morning, evening, and weekend shifts)
Food protection certificate from NYC DOH required
Under NYC’s Key to NYC Program, employees must provide proof of two doses of the COVID-19 vaccination. Accommodations are permitted as per ADA, EEOC and NYCHRL regulations.

Salary and Benefits

Competitive hourly wage base rate ($20.00/hour)
Advancement and pay rate increase opportunities
Participation in tip pool (Tips from $2.5 to $4.0+ per hour variable)
Paid Time Off
50% Menu Discount
Health insurance available with employee contribution

Equal Opportunity Employer
Zooba (incorporated as Zooba Eats Inc.) hires based on our specific core values with consideration for required qualifications and competencies. We maintain a nondiscrimination policy towards all employees and applicants.
About Zooba Eats Inc.
We’re an Egyptian street food restaurant brand homegrown in Cairo since 2012. If you’re curious about Egyptian cuisine, serious about great food that’s responsibly sourced and prepared, and into listening to Arab hip-hop while you work, hit us up!
Pay: $20 per hour
Supplemental pay:



Paid time off
Employee discount
Paid training

Job types: Full-time
Education: High school degree
Work location: On-site

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