Principal Baker job vacancy in UCLA – Jobs in California

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Job Details
Company Name : UCLA
Company Location : Los Angeles, CA
Job Position : Principal Baker
Job Category : Jobs in California

Job Description :
Under the direction of the Bakery Manager, provide team leadership to one or more Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers. Assign, motivate and monitor the work of others in the production of multiple bakery products from a specified menu to other units. Prepare the most complex bakery recipes in the operation according to culinary, production and quality standards. Accurately and appropriately utilize the various bakery equipment and train and monitor others in its safe usage. Adhere to all food handling and sanitation guidelines. Follow established timelines for food production as required by delivery times and production schedule. Ensure production needs and quality standards are maintained. Maintain accurate paperwork, including temperature logs and production records. Assist in the development and testing of new recipes.

Percentage of Time:
100

Shift Start:
variable

Shift End:
variable

Qualifications for Position

21
Records

Qualifications

Required/Preferred

Previous experience in the preparation of multiple bakery items for a high volume bakery.

Required

Demonstrated knowledge in food preparation techniques such as basic and advanced baking, cake and pastry decoration.

Required

Ability to measure dry and liquid foodstuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.

Required

Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production parameters.

Required

Ability to assign, monitor and lead the work of others in a high volume bakery production setting.

Required

Must have strong bakery skills and a good understanding of bakery terminology and equipment.

Required

Ability to develop and test new bakery recipes and submit written recipes to management.

Required

Time management and organizational skills to review daily production needs and plan daily work schedule.

Required

Ability to provide team leadership to one or more Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers, and Food Service Workers.

Required

Skill to prepare the most complex recipes in the operation according to culinary, production and quality standards.

Required

Ability to train and monitor others in the safe and appropriate use of bakery food service equipment.

Required

Ability to accurately complete and maintain paperwork, including temperature logs and production records.

Required

Ability to follow established timelines for food production as required by delivery times and production schedules.

Required

Skill in interacting effectively with team members and managers in using positive body language, direct eye contact, active listening, problem solving techniques.

Required

Ability to perform effectively under conditions of fluctuating workload.

Required

Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.

Required

Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies and cases of food products.

Required

Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.

Required

Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.

Required

Ability to read, understand, and speak English sufficient to determine and carry out job duties.

Required

Ability to interact in a team based environment.

Required

Additional Posting Information

Bargaining Unit:
99-Policy Covered

Application Deadline:
08-31-2022

External Posting Date: