Culinary Director job vacancy in Confidential – Jobs in New York

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Job Details
Company Name : Confidential
Company Location : Islandia, NY
Job Position : Culinary Director
Job Category : Jobs in New York

Job Description :
FT role comes with a generous benefits package.
The Culinary Director provides guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets.Essential Position Functions

Ensures responsibility for the quality and quantity of food served.
Adheres to all sanitary regulations governing handling and serving of food.
Oversees that meals are prepared and served on schedule.
Develops, revises and adapts work techniques and methods for more efficient operation of unit and for training employees.
Prepares and serves food in accordance with national standards, administrative policies and within budget allowances.
Reviews and evaluates the work performance of the Dining Services personnel as well as counsels/disciplines staff according to established company personnel policy.
Plans and posts staffs work schedules at least one week in advance, calculated in FTE and strictly complying with the labor budget.
Establishes a procedure to assure that all invoices are coded and receiving reports completed on a daily basis.
Develops procedures to assure that kitchen sanitation is maintained on a daily basis with training for each position and daily side work task lists.
Safety procedures when lifting, moving equipment and using chemicals.

Prepares annual budget for Dining Services Department and works to consistently meet monthly budgetary guidelines.
Concerns his/herself with the safety of all residents in order to minimize the potential for fire and accidents. Also, ensures that the location adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the site’s fire, safety and disaster plans and by being familiar with current Safety Data Sheets (SDS).
Puts Customer Service first; ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
Performs all other duties as requested.

Education/Experience:

Must have demonstrated experience as a chef and has supervisory and management skills.
A minimum of a high school degree or graduation equivalent is preferred.
Certification in accordance with regulatory agencies governing the community.

Our organization is EOE
Job Type: Full-time
Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Schedule:

8 hour shift

Work Location: One location