Managing Partner job vacancy in Tacombi – Jobs in New York
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We got a new job details in Tacombi & they are Hiring Candidates for Managing Partner
Company Name : Tacombi
Company Location : New York, NY 10012
Job Position : Managing Partner
Job Category : Jobs in New York
Job Description :
Tacombi is looking for a Managing Partner to join our growing team!
The Managing Partner position at Tacombi is not your traditional restaurant management job – it’s truly built for someone that wants to own and operate their own business (that happens to share Mexican Hospitality and authentic taco culture with the world). This role is ideally suited for an adventurous entrepreneur, dedicated hospitality professional and selfless leader rolled into one. If this sounds like you, keep reading!
At each taqueria, Managing Partners bring the Tacombi brand to life for hundreds of guests and 30-40 employees everyday – there’s a reason it’s the most important position in the Company. Our Managing Partners think and act like owners, because that’s what they are. But, like owning any business, this position is as challenging as it is rewarding. Through our unique ownership model, the financial compensation for our Managing Partner is proportionate to their hard work, business acumen, and leadership effectiveness.
The Managing Partner reports directly to the Vice President of Operations and directly manages all taqueria managers – both front and back of house.
Your responsibilities will include:
Leadership, Training, and Development: Attract, train and develop top hospitality professionals
Motivate and inspire your team to bring their best every day, embracing servant leadership and knowing your main responsibility is to ensure the success of your team
Actively manage performance and provide structured feedback to your managers and team-members, ensuring they are clear on action plans and areas of opportunity and excellence within their role
Recruit, train and coach the entire taqueria team; identifying, training, and developing leaders within the organization, with a keen eye on succession planning
Lead the restaurant team in its day-to-day operations through management delegation, hands-on leadership, and an empowering approach to thoughtful decision-making
Thoughtfully schedule staff with consideration for business activity, ensuring both guest expectations and profitability targets are met
Manage new initiatives and scheduled launches within taqueria while instilling an entrepreneurial spirit in your team to keep them excited and engaged
Create, maintain, & empower a diverse, equitable and inclusive work environment
Empower your team to always to enhance the customer experience
Operational Excellence: Consistently deliver on the Tacombi branded experience
Ensures that all the staff fully embodies the Tacombi mission, exceeding the highest standards of Mexican Hospitality so that all guests feel welcome and are given friendly and attentive service
Ensures that the food, vibe, ambiance and team are always on point
Operate the highest standards of cleanliness and organization, reflecting the care and pride in the service we provide
Oversee facilities maintenance, ensuring that our spaces are safe and that our team is able to carry out their job with excellence
Instill a sense of pride in our store-display and visual merchandising for all members of your team, paying attention to the tiniest of details that cumulatively shape the brand experience and build
Develops and continuously improves upon operating procedures to enhance the guest and employee experience
Consistently taste and provide feedback on food quality to validate that recipes are being followed correctly
Oversee facilities maintenance programs, ensuring that our spaces are safe and that our team is able to carry out their job with excellence
Business Management: Invest in your own success
Deliver on the customer experience while hitting profitability targets for the restaurant; manage all administrative and reporting responsibilities
Efficiently manage Labor, COGs, and Expenses to meet goals/budgets set
Monitor the operational flow of your restaurants, ensuring culinary, DOH and cleanliness standards and protocols are being followed and executed
Ensure a cost-conscious maintenance plan for all equipment through personal inspection and by following a preventative maintenance program
Guarantee a healthy financial bottom line
You should have:
3+ years of exceptional leadership skills and experience, preferably supporting and developing a FOH & BOH team
Experience in hospitality or retail management
Extensive guest service skills with ability to deliver the highest level of hospitality to all stakeholders
Strong financial acumen with a deep understanding of profit and loss and COGS
Experience with all administrative tasks and utilizing different technology-based systems
Strong organizational skills and the ability to prioritize and meet deadlines
Knowledge of health and safety guidelines
A strong candidate is:
Resourceful and a creative problem solver
Innovative and able to think outside the box
Inclusive, empathetic and open-minded; servant leadership and fellowship driven
Able to empower your team and be a good coach
Positive in the face of ambiguity, embraces Adventure
A good listener and communicator
We strive to build a culture driven by our values.
Adventure: You welcome the unknown and thrive in a growing environment
Fellowship: You love working with a team in service of one another and the community
Resourcefulness: You think creatively and get more done with less!
We care about our team members’ health, wealth, and overall well-being.
Competitive salary with profit share potential
Medical, dental and vision benefits for all full time employees
HSA/FSA available for pre-tax healthcare expenses
Retirement savings via a 401K
Pre-tax commuter benefits
We know that your quality of life matters.
10 company holidays
We love tacos.
Sharing authentic Mexican taco culture means knowing it. Eat tacos every day, on us!
Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.
Job Type: Full-time
Pay: From $90,000.00 per year
Paid time off
Casual dining restaurant
8 hour shift
Work Location: One location
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